29-Oct-2017 (Sun) 2.30pm - 5.30pm
CLASS DURATION :: 3.5hrs
LEARN :: to bake 6" chocolate sponge cake (using couverture chocolate) with Krish syrup & cherry cream, decorated with light fresh cream, cherry and chocolate. Technique to cut cake into layers and keep cake moist, cover cake with fresh cream and pipe rosette.
CLASS FORMAT :: hands-on. Also see Q12 in FAQ.
TAKE HOME :: 6" whole cake. Cake box. Recipes.
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