14-Jan-2018 (Sun) 2.00pm - 6pm
DURATION :: 4hrs, MAX :: 8pax
LEARN ::to make these delectable sweet and savory tarts. You will make from scratch the sweet pastry dough (PÂTE SUCRÉE) and rough puff pastry dough (PÂTE DEMI-FEUILLETÉE). Frangipane Apple tart, Caramel Chocolate tart, Onion Tuna Quiche tart and Green Tea Portuguese Egg tart.
TAKE HOME :: 1pc x 5" Frangipane Apple tart, 2pcs x 3.5" Chocolate tarts, 2pcs x 3.5" Tuna Quiche tarts, 3pcs x 5cm Green Tea Portuguese Egg tart. Cake box. Recipes.
CLASS FORMAT :: individual hands-on on tarts dough. Also see Q12 in FAQ.
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