BakinCalf.com has been around for a few years already. And now, especially since it's around Chinese New Year, it would be timely and meaningful to give it a facelift, revamp, or spring cleaning if you like. ; )
And I'm taking this opportunity to thank everyone out there who has supported BakinCow and BakinCalf one way or another. It is through this support that I am able to fulfill my passion in baking and teaching.
ps. If you like our new revamped website, please click like and share it with your friends.