Recently I noticed more and more people wanted to learn to make Hokkaido cupcakes. For me, I simply love the moment when fresh cream overflow out of the chiffon cupcake at my first bite. It makes it even more heavenly if it's chilled cold enough. ; )
I always couldn't resist the second cupcake, and sometimes a third. Do you love Hokkaido cupcakes too? And wanna learn how to make one?
Come join the Tour of Chiffon baking class to learn how.