Good news! BakinCalf's latest new baking workshop will definitely have you queuing to sign up. Why?
Coz it's Mocha Chocolate Cake and Chocolate Icebox Cake!! And we are using couverture chocolate as ingredient! ; )
No wonder the class name is Chill Out with Mocha (baking & decoration class).
And why not chill out with your friends - get our buddy price if you sign up with your friend(s).
Note that classes are conducted in Yishun, Singapore.
ps. Couverture chocolate is a very high quality chocolate that contains extra cocoa butter (32-39%). The higher percentage of cocoa butter, combined with propertempering, gives the chocolate more sheen, firmer "snap" when broken, and a creamy mellow flavor.