4-Aug-2019 (Sun) 10.00am - 5.45pm
Class Duration :: 7.5 hrs
of this course, participants will equip with the knowledge and techniques to
prepare and decorate various cupcakes. Participants will be able to learn two
mixing methods (blend-in & creaming) to produce various cupcakes. Produce
Chocolate, Chocolate Coffee, Orange, Vanilla earl grey cupcakes. Various
fillings and frosting. The knowledge will also
assist participants in developing a career in baking (F&B and home-based
Upon successful completion of the course, the participants will be able to:
1. Introduction to 5 types of Cupcakes
2. Measuring techniques
3. Two mixing method to make cupcakes
4. Making buttercream, ganache & meringue
5. Cupcake 3 type of fillings
6. Decorating techniques
What you will learn to make ::
Chocolate filled w Chocolate ganache
& Whipped Chocolate Ganache
Choc Coffee filled w Coffee Whipped
Chocolate Ganache & Chocolate ganache
Orange w Orange compote & Meringue
Earl grey filled w Raspberry buttercream
5. Orange w Raspberry buttercream
Certificate :: Certificate of Completion will be awarded
SkillsFuture Claimable Course :: CRS-N-0046651
Class Format :: hands-on. Also see Q12 in FAQ.
How to register SkillsFuture Classes :: See Q14 in FAQ.
Step 1: Email enquiry@BakinCow.com to register for a SkillsFuture Approved Course. Upon receiving a confirmation email from BakinCow. You will need to make a deposit of $100 to BakinCow.
Step 2: BakinCow/BakinCalf will provide you with the bank details in the email.
Step 3: Proceeds to login to the Skillsfuture website http://www.skillsfuture.sg/credit using your SingPass to Submit A Claim. SkillsFuture will notify BakinCow on the status of the claim (approved or rejected) and the amount that can be claimed. No further email/s from BakinCow will be sent out. You will receive a refund of $100 deposit in cash during the last lesson of the course. SkillsFuture will directly debit the course fee to BakinCow.
Step 4: You can check your status of SkillsFuture funding with http://www.skillsfuture.sg/credit
Please read our Terms & Conditions